{"id":4789,"date":"2025-08-01T12:44:26","date_gmt":"2025-08-01T10:44:26","guid":{"rendered":"https:\/\/www.toneleria.es\/?page_id=4789"},"modified":"2025-08-01T12:44:26","modified_gmt":"2025-08-01T10:44:26","slug":"barrels-laura","status":"publish","type":"page","link":"https:\/\/www.toneleria.es\/en\/barrels-laura\/","title":{"rendered":"Barrels L’Aura"},"content":{"rendered":"

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Barrels for great aged wines<\/strong><\/h4>\n

L\u00b4Aura barrels product line was specially created for aged wines. The wood of carefully selected French and Hungarian oaks with the extra fine grain contribute an extraordinary complexity of aromas, smooth and elegant tannins. L\u2019Aura barrels are designed to release its aromas and tannins gently perfectly matching long aging wines.<\/p>\n

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Wood<\/strong><\/h4>\n

Barrels L\u2019Aura are made from French oak (Quercus petraea)<\/em>\u00a0from the Bellary forest (central France) and the exclusive selection of the Hungarian oak (Quercus frainetto\/petrarea)<\/em>. The rigorous manual selection of the wood guarantees the extra fine grain in all staves (less than 1 mm). Moreover, the controlled drying outdoors for more than 40 months ensures the correct and uniform maturation through enzymatic process. All these create the base of the quality mark for L\u00b4Aura barrels.<\/p>\n

 <\/p>\n\n\n\n\n\n
Oak<\/strong><\/td>\nGrain<\/strong><\/td>\nStave thickness<\/strong><\/td>\nMinimum drying<\/strong><\/td>\n<\/tr>\n
French<\/strong><\/td>\nExtra fine<\/td>\n27 mm<\/td>\n40 months<\/td>\n<\/tr>\n
Hungarian<\/strong><\/td>\nExtra fine<\/td>\n27 mm<\/td>\n40 months<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

Volume<\/h4>\n

225 \u2013 228 \u00a0\u2013 500 litres<\/p>\n

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Toasting<\/strong><\/h4>\n

LIGHT\u2013 MEDIUM \u2013 MEDIUM PLUS \u2013 STRONG \u2013 HIGH EXPRESSION<\/strong><\/p>\n

We always make\u00a0\u00a0traditional toasting<\/a><\/span>\u00a0using toasting pots with open oak wood fire, control of the temperature and the know-how of our coopers. This is how we reach the uniform toasting of the entire surface of the barrel. By default, we do not toast the bottoms since the wood intended for the bottoms undergoes a longer drying time, which guarantees its quality. At the request of the client we toast them as well.<\/p>\n

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Quality<\/strong><\/h4>\n