Barrels of Duero Selección collection were specially created for aging of red and white wines, and are designated to perfrom an excellent result. The oak wood is carefully selected in order to provide the aromatic richness and balance of tannins. This collection offers the widest range of oak wood and volumes of barrels to offer the perfect solution for creation of all wines.
Duero Selección Barrels are made from Quercus petraea (French oak), Quercus pyrenaica (Spanish oak), Quercus alba (America oak), Quercus robur (European oak) and Quercus frainetto (Hungarian, Italian oak) varieties of oak. We choose wood of FAS quality (highest grade of hardwood lumber), which guarantee the exceptional quality of the final product. Moreover, the PEFC and FSC certificates ensure the sustainable origin of the wood for our barrels.
The rigorous manual selection of wood in accordance with specifications and controlled drying outdoors in our Drying Park for at least 24 months is the cornerstone of the quality of Duero Selección barrels.
OAK | Grain | Stave thickness | Minimum drying |
French | Fine | 27 mm | 36 months |
American | Medium | 27 mm | 24 months |
Central European | Fine | 27 mm | 36 months |
Spanish | Medium | 27 mm | 24 months |
225 – 228 – 300 – 400 – 500 litres
LIGHT – MEDIUM – MEDIUM PLUS – STRONG – HIGH EXPRESSION
We always make traditional toasting using toasting pots with open oak wood fire, control of the temperature and the know-how of our coopers. This is how we reach the uniform toasting of the entire surface of the barrel. By default, we do not toast the bottoms since the wood intended for the bottoms undergoes a longer drying time, which guarantees its quality. At the request of the client we toast them as well.
If you would like to receive technical information and wholesale purchasing options, please contact us via the form on this page or through WhatsApp.
If you’re interested in individual purchases, visit our online store to explore our current selection of Duero Selección barrels.